Collection: GALATTICA

COFFEE FROM OUTER SPACE

GALATTICA COFFEES ARE LIGHT-ROASTED. BY DEVELOPING THEIR PROFILE, ACIDITY AND SWEETNESS PREVAIL OVER ROASTING NOTES. ALSO, THE BITTER NOTES TEND TO FADE FOR A BETTER FLAVOURS BALANCE. THE AIM IS TO ENHANCE THE QUALITIES OF THE CHERRY, ITS BOTANICAL VARIETY, HIGHLIGHTING THE TERROIR AND AGRICULTURAL PRACTICES UNDERLYING THE HARVEST