Finca Tres Milagros was established in 2013 through a collaboration between the Facusse family and the extensive expertise of agronomist Camilo Merizalde, resulting in a specialty coffee farm with unique characteristics. Initially focused on the Bourbon variety, the producers later expanded their cultivation with new varieties, making Finca Tres Milagros a cornerstone of specialty coffee in Costa Rica. In 2020, the construction of a modern processing facility enabled even stricter quality control. Today, Tres Milagros also oversees twelve associated farms, producing a total of 2,500 bags. The Classic Natural Process, with special attention to drying and stabilization, imparts flavors of chocolate, apricot, honey, orange citrus, and molasses, with a smooth body and balanced acidity.
