The Vides family has long intertwined its destiny with coffee cultivation, a connection that stretches back over fifty years of carefully passed-down expertise and dedication, always here in Huehuetenango. This region, with its high peaks and unique microclimate, is a paradise for coffee growing. The family estates, such as Finca Tarrazas, stand amidst diverse natural landscapes in an environment where every processing stage is meticulously controlled and inspired by principles of sustainability. Each bean is the result of an unwavering commitment to improvement, with refined techniques and highly trained personnel. The outcome of such care is a coffee with exquisite notes—a coffee that is not just enjoyed but tells the story of the Huehuetenango mountains, bringing with it the essence of a land that comes alive in every sip. Its aromatic profile reveals hints of apple and a lively citrus acidity, all enveloped in a juicy, vibrant structure.
