COLD BREW / BRASILE

The cold brew made with Senhor Niquinho coffee from Brazil offers a unique experience thanks to the distinctive notes of this single-origin coffee. Grown in the highlands of the Minas Gerais region, this coffee stands out for its sweet and balanced profile, with hints of ripe fruit, chocolate, and hazelnut. The slow cold extraction enhances these characteristics, resulting in a velvety, fresh, and delicately aromatic drink, ideal for those seeking a refreshing yet complex coffee.

Characteristics of cold brew with Senhor Niquinho coffee:

• Taste: The cold brew enhances the natural sweetness of Senhor Niquinho, with notes of milk chocolate, nuts, and caramel. This coffee has a smoothness that, in its cold version, translates into a refreshing and velvety drink.
• Acidity: Low acidity, typical of Brazilian coffees, which makes the cold brew particularly enjoyable and gentle on the palate.
• Body: Medium, with a soft and creamy consistency, perfect for a cold drink that is rich and satisfying.
• Aroma: An enveloping scent of cocoa and hazelnut, which intensifies with cold brewing.

Preparation:

The ground Senhor Niquinho coffee is steeped in cold water for about 12-24 hours to slowly extract the flavors without the bitterness that can emerge with hot extraction methods. The result is a smooth and sweet drink that can be served on its own, with ice, or enhanced with milk or syrups as desired.

In summary, a cold brew infused with Senhor Niquinho is the ideal choice for those seeking a cold coffee experience with a delicate, sweet, and bitterness-free flavor profile, perfect for a refreshing and flavorful break.