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Qaballe / ETHIOPIA

Availability: In Stock
45.00€ 40.00€
Origin: ETHIOPIA (Oromia)
Owner: SOOKOO COFFEE
Variety: 74110/74112
Process: NATURAL
Altitude: 2100 / 2300 MASL

S • Sweetness: 810
A • Acidity: 710
B • Funkyness: 610
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Size
Typology

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Qabale is a lot produced at "Raro Nensebo" station in Uraga, Guji, a well-known area in the Oromia region
of Ethiopia. In the local language, Qabale means "cold" and it was given to this lot due to the rigid
temperatures typical of these high-altitude farms. The Sooko Coffee cooperative manages post-harvest
processing and production. Its founder and current manager, the agronomist Ture Waji, has always aimed
to strengthen ties with the land and its community, earning him the nickname "King of Guji". The
cooperative has established processing procedures and rigorous drying protocols, such as delivering
cherries when the sun sets (to minimize fermentation), rotating the cherries six times a day, and setting a
standard drying time between 21 and 28 days. Additionally, the cooperative carries out agricultural training
projects, policies dedicated to women's employment at washing stations, and schools for children.
In the cup, cherry and red fruit notes prevail, with a sweet finish that leaves a pleasant persistence on the
palate.

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