
COFFEE FROM OUTER SPACE
WE ROAST ALIENA COFFEE LIGHLTY.
WE DEVELOP THE PROFILE OF THE BEANS, BRINGING OUT NOTES OF ACIDITY AND SWEETNESS. THE BITTERNESS DISAPPEARS IN PERFECT BALANCE WITH THE FLAVORS. THE GOAL IS TO HIGHLIGHT THE QUALITY OF THE CHERRY, ITS BOTANICAL VARIETY, AND ITS PARTICULAR TERROIR AND AGRICULTURAL PRACTICES.
