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COLD BREW, INFUSED WITH SPECIALTY COFFEE, IS A BEVERAGE MADE THROUGH COLD EXTRACTION, WHICH ENHANCES THE UNIQUE AROMATIC QUALITIES OF SELECTED BEANS. PREPARED BY STEEPING GROUND COFFEE IN COLD WATER FOR SEVERAL HOURS, IT OFFERS A SMOOTH FLAVOR, WITH A RICH AND COMPLEX TASTE PROFILE, AND MEDIUM TO LOW ACIDITY. THANKS TO THE QUALITY OF SPECIALTY BEANS, THE AROMATIC NOTES MAY VARY DEPENDING ON THE COFFEE'S ORIGIN. IT'S IDEAL TO BE ENJOYED COLD OR ENRICHED WITH MILK-BASED DRINKS.